Peach Coffee Cake

  • 1 cup butter
  • 1 ¾ cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 2 2/3 cup flour
  • 1 ½ tsp baking powder
  • ½ tsp sale
  • 1 can peach pie filling
  • 1 can sliced peaches (drained)

Cream together butter and sugar. Add eggs separately and then vanilla, mixing well after each addition. Add dry ingredients and mix. Spread into a greased 10 X 15 pan. Spread pie filling and peaches over batter and push slightly into the batter. Bake at 350 degrees until done (approx 35 minutes). Drizzle with powdered sugar glaze if desired.

admin November 15, 2009

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