Peach Coffee Cake
- 1 cup butter
- 1 ¾ cup sugar
- 4 eggs
- 1 tsp vanilla
- 2 2/3 cup flour
- 1 ½ tsp baking powder
- ½ tsp sale
- 1 can peach pie filling
- 1 can sliced peaches (drained)
Cream together butter and sugar. Add eggs separately and then vanilla, mixing well after each addition. Add dry ingredients and mix. Spread into a greased 10 X 15 pan. Spread pie filling and peaches over batter and push slightly into the batter. Bake at 350 degrees until done (approx 35 minutes). Drizzle with powdered sugar glaze if desired.